Commercial Salad Prep Table Refrigerated Design for Pizza Shop

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Product Description

Basic Info

Model NO.Standard, Customized
Capacity160-498 L
Door Number2 / 3 / 4 Doors
TypeCommercial Salad Prep Table
Power SourceElectricity
Temp ControlDigital Thermostat
MaterialStainless Steel 201 / 304
Voltage220V 50Hz / 110V 60Hz
RefrigerantR134A / R600A
Temp Range+2~+8°C / -18~-22°C
InstallationFreestanding
CertificationCE, RoHS, ISO, CCC, CB, ETL

Packaging & Delivery

Package Size180.00cm * 80.00cm * 80.00cm
Gross Weight70.000kg
Packing TypeWooden Case with Foam Protection

Product Description

Commercial Salad Prep Table
Salad Prep Detail 1
Salad Prep Detail 2
Salad Prep Detail 3

Commercial Meat Hanging Display Refrigerator

Designed for professional butcher shops, supermarkets, and restaurants. This unit integrates fresh meat storage with a hanging display system, ensuring stable quality and premium presentation. Available in 1 to 4-door configurations with a temperature range of +5°C to -15°C.

Commercial Refrigerated Salad Prep Table

Perfect for kitchens requiring efficient food preparation. Features high-quality stainless steel construction, combining a durable worktop with reliable under-counter cooling. Ideal for salads, pizzas, and sandwiches with flexible capacities from 160L to 498L.

Meat Refrigerator
Worktop Chiller

Technical Specifications

Category Parameter Specification
PerformanceTemperature Range+5°C to -15°C
ControlTemperature ControlDigital Thermostat
CoolingRefrigerantR134a / R290
CapacityTotal Volume160–1000L+
CapacityLoad Capacity100–1000kg
StructureDoor Quantity1 / 2 / 3 / 4 Doors
MaterialCabinet MaterialStainless Steel 201 / 304
ElectricalVoltage220V / 110V / 380V Optional
Product View 1
Product View 2
Product View 3
Product View 4
Interior Detail
Component Detail

Frequently Asked Questions

What types of commercial refrigeration equipment do you offer?
We supply a full range including upright kitchen refrigerators, refrigerated/freezer worktables, display chillers, island freezers, and specialty units for meat and pharmaceuticals.
What temperature ranges are available?
Chillers range from 0°C to +10°C, Freezers from -18°C to -25°C, and ultra-low temperature models can go down to -40°C.
Are OEM / ODM services available?
Yes, we support full customization including logo branding, color options, voltage adjustments, and size specifications.
What materials are used in construction?
Most units feature high-grade stainless steel interiors and exteriors, high-density insulation, and copper or iron condenser tubing.
What is the typical production and delivery time?
Standard models take 7–15 days, while customized orders generally require 15–30 days depending on the specifications.
How are the products protected during shipping?
We use export-standard packaging with foam protection and strong cartons or wooden crates suitable for long-distance transport.

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