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Designed for professional butcher shops, supermarkets, and restaurants. This unit integrates fresh meat storage with a hanging display system, ensuring stable quality and premium presentation. Available in 1 to 4-door configurations with a temperature range of +5°C to -15°C.
Perfect for kitchens requiring efficient food preparation. Features high-quality stainless steel construction, combining a durable worktop with reliable under-counter cooling. Ideal for salads, pizzas, and sandwiches with flexible capacities from 160L to 498L.


| Category | Parameter | Specification |
|---|---|---|
| Performance | Temperature Range | +5°C to -15°C |
| Control | Temperature Control | Digital Thermostat |
| Cooling | Refrigerant | R134a / R290 |
| Capacity | Total Volume | 160–1000L+ |
| Capacity | Load Capacity | 100–1000kg |
| Structure | Door Quantity | 1 / 2 / 3 / 4 Doors |
| Material | Cabinet Material | Stainless Steel 201 / 304 |
| Electrical | Voltage | 220V / 110V / 380V Optional |






Chef Nest Kitchen